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Restaurant Hub is a modern and customer-focused restaurant brand dedicated to serving delicious food with quality, taste, and excellent hospitality. As the owner of Restaurant Hub, I am passionate about creating a memorable dining experience by offering fresh ingredients, great flavors, and outstanding service for every customer. Not Available
Heat the olive oil in a saucepan over medium heat. Add the sliced mushrooms and cook for 5–6 minutes until browned and tender. Stir in the minced garlic and thyme, cooking for 1 minute until fragrant. Sprinkle the flour over the mushrooms and stir for 1–2 minutes. Gradually whisk in the broth until the mixture is smooth. Season with salt and black pepper, then simmer for 5–7 minutes until thickened. Serve hot over mashed potatoes, grilled chicken, steak, pasta, biscuits, or roasted vegetables.
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