Fresh ripe mangoes are cooked gently with sugar until soft and thickened into a delicious jam. Lemon juice enhances the natural sweetness of the fruit while adding a subtle tangy balance. The result is a flavorful preserve with a silky texture and irresistible mango aroma that captures the essence of tropical fruit in every spoonful.
Mango Jam is easy to prepare and can be used as a spread, dessert topping, cake filling, or ingredient in baked goods.
500g ripe mangoes (peeled and chopped)
2 cups sugar
2 tablespoons lemon juice
1/4 teaspoon salt (optional)
No valid video found.
Recipesbible.com is your one stop platform for everything about food. You will find recipes, competitions about recipe ideas and health tips. The platform also offers restaurants, chefs, caterers, food delivery and food suppliers a platform to market thier products and services.
