Fresh ripe mangoes are cooked gently with sugar until soft and thickened into a delicious jam. Lemon juice enhances the natural sweetness of the fruit while adding a subtle tangy balance. The result is a flavorful preserve with a silky texture and irresistible mango aroma that captures the essence of tropical fruit in every spoonful.
Mango Jam is easy to prepare and can be used as a spread, dessert topping, cake filling, or ingredient in baked goods.
500g ripe mangoes (peeled and chopped)
2 cups sugar
2 tablespoons lemon juice
1/4 teaspoon salt (optional)
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Making Time Preparation Time: 20 minutes Cooking Time: 1 hour Total Time: Approximately 1 hour 20 minutes To Be Ready
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