A hearty and flavorful Sweet Potato Black Bean Burrito packed with roasted sweet potatoes, protein-rich black beans, and vibrant spices. This delicious wrap offers a perfect balance of sweetness, smokiness, and spice, making it an ideal choice for a healthy lunch or dinner. It’s a filling, vegetarian-friendly meal that’s easy to prepare and great for meal prep.
Peel and dice sweet potatoes into small cubes.
Roast them in a pan with a little oil, salt, and spices until soft and slightly crispy.
In another pan, heat black beans and season with cumin, paprika, and a pinch of salt.
Warm the tortilla or wrap.
Spread the roasted sweet potatoes in the center.
Add black beans, chopped onions, tomatoes, and lettuce.
Drizzle with lime juice or a light sauce if desired.
Roll the burrito tightly, fold the ends, and serve warm.
Sweet potatoes (2 medium, diced)
Tomato (chopped)
Black beans (1 cup, cooked)
Lettuce or greens
Whole wheat tortilla
Olive oil & spices (cumin, paprika, salt)
Onion (chopped)
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