Fresh broccoli florets are combined with toasted almonds, onions, and optional dried fruits for extra sweetness. A simple dressing made with olive oil, lemon juice, or yogurt adds a tangy and creamy touch that balances the crunch of the vegetables and nuts.
Broccoli Almond Salad is quick to prepare, packed with nutrients, and ideal for healthy eating. It can be served chilled and pairs well with grilled dishes or light meals.
2 cups broccoli florets
1/4 cup almonds (sliced or toasted)
1/4 cup onion (thinly sliced)
2 tablespoons olive oil or yogurt dressing
1 tablespoon lemon juice
Salt and black pepper to taste
Dried cranberries or raisins (optional)
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