Seafood Linguine is a rich and flavorful pasta dish made with tender seafood tossed in a garlic butter sauce. This classic recipe is loved for its light yet indulgent taste.
The linguine is cooked until perfectly tender and combined with shrimp, mussels, or other seafood. The seafood adds a fresh and slightly sweet flavor to the dish.
Garlic, butter, and olive oil create a smooth and aromatic sauce that coats the pasta beautifully. A touch of lemon juice enhances the flavor with a fresh and tangy note.
Seafood Linguine is perfect for lunch or dinner and works well for both everyday meals and special occasions. It pairs wonderfully with a side salad or bread.
This recipe is quick and easy to prepare, delivering a restaurant-style pasta dish at home.
Linguine pasta – 200 g , Shrimp – 200 g (peeled)
Mussels or mixed seafood – 1 cup , Garlic – 4 cloves (minced)
Butter – 3 tablespoons , Olive oil – 1 tablespoon
Lemon juice – 1 tablespoon
Salt – to taste
Black pepper – ½ teaspoon
Parsley – 1 tablespoon (chopped)
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