The curry base is prepared using onions, tomatoes, and aromatic spices, creating a thick and savory sauce. Paneer absorbs the flavors beautifully, making every bite delicious and satisfying.
A touch of cream or butter enhances the richness, giving the curry a smooth and silky consistency. The blend of spices adds warmth and depth to the dish.
Paneer Curry is perfect for lunch or dinner and pairs well with rice, naan, or roti. It is a great vegetarian option that is both filling and nutritious.
This recipe is easy to prepare at home and delivers a restaurant-style experience with simple ingredients.
Paneer – 250 g (cubed) , Onion – 1 (chopped) , Tomato – 2 (pureed)
Garlic – 3 cloves , Ginger – 1 teaspoon (paste)
Cooking oil or butter – 2 tablespoons , Cream – ¼ cup
Turmeric – ½ teaspoon
Red chili powder – 1 teaspoon
Garam masala – 1 teaspoon
Salt – to taste
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