Bajra Millet Salad is a healthy, protein-rich, and fiber-packed dish made with cooked bajra (pearl millet), fresh vegetables, and flavorful seasonings. It’s perfect for a light lunch, healthy dinner, or weight-loss meal.
Wash bajra thoroughly and soak for 4–5 hours.
Pressure cook bajra with water for 4–5 whistles until soft. Drain excess water and let it cool.
In a large bowl, add cooked bajra, cucumber, tomato, onion, carrot, and coriander.
Add lemon juice, black pepper, and salt.
Toss everything well until combined.
Chill for 10 minutes if desired.
Serve fresh and enjoy.
1 cup Bajra (Pearl Millet)
1 Carrot (grated)
1 Cucumber (chopped)
2 tbsp Fresh Coriander Leaves
1 Tomato (chopped)
1 Lemon (juice), Salt & Black Pepper to taste
1 Onion (finely chopped)
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