A quick, healthy, and flavorful vegan dish made with protein-rich chickpeas and fresh, colorful vegetables tossed in a savory stir-fry sauce. Perfect for busy days, this meal is nutritious, easy to prepare, and ideal for lunch or dinner.
Chickpeas (boiled or canned)
Olive oil or sesame oil
Garlic (minced)
Lemon juice or vinegar
Mixed vegetables (broccoli, bell peppers, carrots)
Salt, pepper & chili flakes
Soy sauce
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