The fish is seasoned with garlic, herbs, and lemon juice, then baked until perfectly flaky. The lemon adds a bright and zesty flavor that enhances the natural taste of the fish.
Baking keeps the dish light while preserving moisture, resulting in soft and juicy fish. The aroma of lemon and herbs makes it even more appealing.
This dish is ideal for lunch or dinner and pairs well with vegetables, rice, or salad. It is a great option for those looking for a quick and healthy seafood recipe.
Baked Lemon Fish is easy to prepare at home and delivers a fresh, restaurant-style experience.
Fish fillets – 2 pieces
Lemon juice – 2 tablespoons
Garlic – 2 cloves (minced)
Olive oil – 2 tablespoons
Salt – to taste
Black pepper – ½ teaspoon
Mixed herbs – 1 teaspoon
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