Fresh spinach is cooked with herbs and combined with tangy feta cheese to create a rich and flavorful filling. The mixture is wrapped inside buttery puff pastry and baked until golden brown and crispy. The flaky pastry layers perfectly complement the creamy spinach and cheese filling, creating a satisfying texture and savory flavor in every bite.
Spinach Feta Puff is easy to prepare and tastes wonderful served warm. It pairs beautifully with yogurt sauce, fresh salad, or soup for a comforting homemade meal or snack.
1 sheet puff pastry , 2 cups spinach (chopped)
1 cup feta cheese (crumbled)
1 onion (chopped)
1 tablespoon olive oil
1 egg (for egg wash)
Salt and black pepper to taste
1 teaspoon mixed herbs
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