The eggplant is cooked until soft and slightly caramelized, bringing out its natural sweetness. It is then combined with onions, garlic, and a creamy or cheesy mixture.
As the pie bakes, the top becomes golden and slightly crisp while the inside stays soft, rich, and full of flavor. The texture is both comforting and satisfying.
Each slice offers a perfect balance of savory taste and creamy texture. The eggplant adds depth and a unique character to the dish.
Eggplant Pie is ideal for lunch or dinner and works well as a vegetarian main course or a side dish.
Eggplant – 2 (sliced) , Onion – 1 (chopped)
Garlic – 2 cloves (minced) , Cheese – 1 cup (grated)
Eggs – 2 , Milk – ½ cup
Butter – 2 tablespoons
Pie crust – 1
Salt – to taste
Black pepper – ½ teaspoon
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