The dough is shaped into rings, dipped in a sweet syrup mixture, and coated generously with toasted sesame seeds before baking. This process creates the signature crisp exterior and rich golden color while keeping the inside soft and chewy. The toasted sesame coating adds delicious aroma and nutty crunch in every bite.
Turkish Simit Bread is easy to prepare and tastes best served warm with butter, jam, olives, or Turkish tea. It’s a classic street-style bread loved for its texture and authentic flavor.
3 cups all-purpose flour , 2 teaspoons yeast
1 tablespoon sugar
1 teaspoon salt
1 cup warm water
2 tablespoons olive oil
1/4 cup grape molasses or honey syrup
1 cup toasted sesame seeds
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