Tender minced or diced lamb is cooked with onions, garlic, vegetables, and herbs in a flavorful gravy, then wrapped in buttery pastry and baked until crisp and golden brown. The combination of juicy filling and flaky crust creates a warm and comforting dish that is both filling and delicious.
Lamb Meat Pie is easy to prepare and pairs wonderfully with mashed potatoes, salad, or roasted vegetables. It’s a classic comfort food enjoyed around the world.
500g minced or diced lamb , 1 onion (chopped)
2 cloves garlic (minced) , 1 carrot (diced)
2 tablespoons flour , 1 cup broth
2 tablespoons oil or butter , 1 teaspoon thyme or rosemary
Salt and black pepper to taste
Pie pastry or puff pastry sheets
1 egg (for egg wash)
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