Mealie Bread
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Mealie Bread is a traditional South African bread made with sweetcorn and maize meal, giving it a soft texture and slightly sweet flavor. It is commonly served as a side dish with braai meals, stews, or soups and is loved for its comforting homemade taste.
Cooking Method
- Mix maize meal, flour, sweetcorn, and baking ingredients in a bowl.
- Add milk and eggs to form a smooth batter.
- Pour the mixture into a greased baking tin.
- Preheat the oven to medium heat.
- Bake until golden brown and fully cooked.
- Slice and serve warm with butter or meals.
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