Cuisine: Indian (Fusion)
Category: Snack / Appetizer
Diet: Vegetarian / Vegan
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Serving Size: 3–4 servings
Jalfrezi Fries are a spicy and tangy fusion snack that combines crispy French fries with bold Indian jalfrezi flavors. Tossed with onions, bell peppers, and aromatic spices, these fries offer a perfect balance of heat and zest. Ideal as a party snack or evening treat, Jalfrezi Fries bring a creative twist to classic comfort food in vegetarian gastronomy.
Heat oil and fry potato sticks until golden and crispy (or bake/air fry).
In a pan, heat a little oil and sauté sliced onions and bell peppers.
Add ginger-garlic paste and cook briefly.
Add tomato ketchup, chili sauce, and jalfrezi spices; mix well.
Toss in the crispy fries and coat evenly with the sauce.
Cook for 2–3 minutes on medium heat.
Adjust salt and spice levels.
Garnish with fresh coriander and serve hot.
Potatoes – 3 large (cut into fries)
Bell peppers – 1 cup (sliced)
Onion – 1 (sliced)
Ginger-garlic paste – 1 teaspoon
Ginger-garlic paste – 1 teaspoon
Chili sauce – 1 tablespoon
Oil – for frying and cooking
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