Fresh pineapple is finely chopped or blended and gently cooked with sugar until thick and glossy. Lemon juice enhances the natural sweetness of the fruit while adding a refreshing citrus balance. The result is a vibrant golden jam with a delightful tropical aroma and a sweet-tangy taste that pairs beautifully with a variety of baked goods.
Pineapple Jam is easy to make and can be used as a breakfast spread, cake filling, pastry filling, or dessert topping. It's a wonderful way to preserve the flavor of fresh pineapple and enjoy it year-round.
500g fresh pineapple (peeled and finely chopped)
2 cups sugar
2 tablespoons lemon juice
1/4 teaspoon salt (optional)
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