The filling is made with fresh or frozen blueberries, sugar, and a touch of lemon juice. As it bakes, the berries release their juices and create a thick, flavorful filling.
The buttery crust becomes crisp and golden, perfectly balancing the soft and juicy interior. A lattice top enhances both the look and texture of the pie.
Blueberry Pie is perfect for desserts, family gatherings, or special occasions. It pairs beautifully with whipped cream or vanilla ice cream.
This recipe is simple to prepare at home and delivers a bakery-style result with minimal effort.
Blueberries – 3 cups
Sugar – ¾ cup
Lemon juice – 1 tablespoon
Cornstarch – 2 tablespoons
Butter – 2 tablespoons
Pie crust – 2
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