A warm, comforting, and nutrient-rich Vegan Lentil Soup made with wholesome lentils, fresh vegetables, and aromatic spices. This hearty soup is packed with plant-based protein, fiber, and essential nutrients, making it perfect for a healthy lunch or dinner. Easy to prepare and budget-friendly, it’s an ideal meal for cozy days and clean eating.
Rinse lentils thoroughly and set aside.
Heat olive oil in a large pot over medium heat.
Add chopped onions, garlic, and sauté until soft and fragrant.
Add chopped carrots and celery, and cook for a few minutes.
Add lentils, water or vegetable broth, and mix well.
Season with salt, black pepper, and spices like cumin or turmeric.
Bring to a boil, then simmer for 20–25 minutes until lentils are tender.
Adjust seasoning, garnish with fresh herbs, and serve hot.
Lentils (1 cup)
Garlic (minced)
Onion (chopped)
Olive oil (1 tbsp)
Carrots (chopped)
Salt & spices (to taste)
Celery (chopped)
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Cuisine: Indian (Fusion)
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