The pork is cut into bite-sized pieces, coated in a light batter, and fried until golden and crispy. It is then tossed in a vibrant sauce made from vinegar, sugar, and ketchup, creating a delicious blend of sweetness and tanginess. Bell peppers, onions, and pineapple are often added to enhance the flavor and texture.
Sweet and Sour Pork is best served hot with steamed rice or noodles, making it a complete and satisfying meal. It is quick to prepare and delivers bold, restaurant-style flavor at home.
Crispy, juicy, and full of flavor, Sweet and Sour Pork is a classic dish loved by many.
300g pork (cut into cubes) , 1/2 cup cornflour , 1 egg (beaten)
1/2 cup bell peppers (chopped) , 1 onion (chopped)
1/2 cup pineapple chunks , Oil for frying
For Sauce 2 tablespoons vinegar , 3 tablespoons ketchup
2 tablespoons sugar
1 tablespoon soy sauce
1/2 cup water
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