Sooji ka Halwa is a classic Pakistani and Indian dessert known for its rich aroma, soft texture, and comforting taste. This one-pot, speedy version is perfect for busy days when you want a traditional sweet in minutes. Made with semolina, ghee, and sugar, this halwa is often prepared for breakfast, religious gatherings, or special occasions like Eid. Quick, delicious, and full of flavor!
In a deep pan or pot, heat ghee on medium flame.
Add semolina and roast in ghee, stirring continuously until it turns light golden and releases a nutty aroma.
Add chopped nuts and raisins, and sauté for 1–2 minutes.
Slowly pour in water (be careful of spluttering) and mix well to avoid lumps.
Add sugar and cardamom powder, stirring continuously.
Cook on low heat until the mixture thickens and starts leaving the sides of the pan.
Garnish with extra nuts and serve hot for best taste.
Semolina (sooji) – 1 cup
Cardamom powder – ½ tsp
Sugar – ¾ cup
Mixed nuts (almonds, cashews) – 2 tbsp
Water – 2½ cups
Raisins – 1 tbsp
Ghee – ½ cup
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