Red Lentil Soup is a healthy and flavorful soup made with nutritious red lentils, fresh vegetables, and aromatic spices. It is rich in protein, easy to prepare, and perfect for a warm and comforting meal.
Heat a pan and sauté onion and garlic until soft.
Add chopped tomatoes and carrots, then cook for a few minutes.
Add red lentils and vegetable stock, then bring to a boil.
Cook on medium heat until lentils become soft and creamy.
Blend the soup slightly for a smooth texture (optional).
Add salt and black pepper according to taste.
Serve hot and enjoy the healthy Red Lentil Soup.
Red lentils – 1 cup (washed)
Onion – 1 medium (chopped)
Tomato – 1 medium (chopped)
Carrot – 1 small (chopped)
Garlic – 2 cloves (minced)
Vegetable stock or water – 3 cups
Salt & black pepper – as per taste
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