Spicy Garlic Veg Noodles is a flavorful Indo-Chinese dish packed with garlic aroma, fresh vegetables, and a spicy kick. This quick and easy noodle recipe combines stir-fried veggies with delicious sauces and spices, making it a perfect meal for noodle lovers.
Boil noodles in salted water until soft but slightly firm. Drain and keep aside.
Heat oil in a wok and sauté chopped garlic until golden and aromatic.
Add sliced vegetables and stir-fry on high flame for a few minutes.
Add chili sauce, soy sauce, black pepper, and salt. Mix well.
Add boiled noodles and toss everything together until well combined.
Garnish with spring onions and serve hot.
Noodles – 200 grams
Soy Sauce – 1 tablespoon
Garlic – 5 cloves chopped
Spring Onion – 2 tablespoons
Capsicum – 1 sliced
Chili Sauce – 1 tablespoon
Carrot – 1 sliced
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