Veg Chow Mein is a popular Indo-Chinese noodle dish made with stir-fried noodles, fresh vegetables, and savory sauces. This quick and delicious recipe offers a perfect combination of crunchy veggies, spicy flavors, and soft noodles, making it an ideal meal or snack.
Boil noodles in salted water until cooked but slightly firm. Drain and rinse with cold water.
Heat oil in a wok and sauté chopped garlic until fragrant.
Add sliced vegetables and stir-fry on high heat to maintain crunchiness.
Add boiled noodles, soy sauce, chili sauce, vinegar, salt, and pepper.
Toss everything together until the noodles are well mixed with sauces.
Garnish with spring onions and serve hot.
Chow Mein Noodles – 200 grams
Capsicum – 1 sliced
Cabbage – 1 cup shredded
Garlic – 3 cloves chopped
Carrot – 1 sliced
Spring Onion – 2 tablespoons
Soy Sauce – 1 tablespoon
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