Honey Mustard is a sweet and tangy sauce made with a perfect blend of honey and mustard. It offers a creamy texture with a balanced flavor of sweetness and spice, making it a great dip, dressing, or topping for chicken, salads, sandwiches, burgers, and snacks.
Add mustard and honey to a mixing bowl.
Whisk together until well combined.
Add mayonnaise, lemon juice, salt, and black pepper.
Mix thoroughly until the sauce becomes smooth and creamy.
Adjust sweetness or tanginess according to taste.
Refrigerate for 15–20 minutes before serving for better flavor.
Mustard – 3 tablespoons
Honey – 2 tablespoons
Mayonnaise – 3 tablespoons
Lemon juice – 1 teaspoon
Garlic powder – ½ teaspoon
Salt – ¼ teaspoon
Black pepper – ¼ teaspoon
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