Lahsun ki Chutney in a diluted form is a spicy and flavorful Rajasthani-style soup made from garlic, red chilies, and simple spices. Traditionally a chutney, this variation turns it into a thin, tangy, and fiery shorba-like dish. Known for its strong taste and health benefits, especially for boosting immunity, this soup is perfect for those who enjoy bold and authentic flavors.
Soak dry red chilies in warm water for 10 minutes.
Grind garlic, soaked chilies, and tomato into a smooth paste.
Heat oil in a pan and add cumin seeds.
Add the prepared paste and sauté for 2–3 minutes.
Add red chili powder and salt, mix well.
Add water to dilute into a thin, soup-like consistency.
Let it simmer for 5–7 minutes.
Add lemon juice for tanginess.
Adjust seasoning as needed.
Serve hot as a spicy and warming soup.
Garlic cloves – 10–12
Red chili powder – ½ tsp
Dry red chilies – 3–4
Salt – as per taste
Tomato – 1 medium
Lemon juice – 1 tsp
Cumin seeds – 1 tsp
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