Baked Donuts are a lighter and healthier version of traditional fried donuts, offering a soft texture and delicious flavor without deep frying. These donuts are perfect for those who want a sweet treat with less oil.
The batter is made with simple ingredients like flour, sugar, eggs, and milk, creating a smooth and easy-to-work mixture. When baked, the donuts turn soft, fluffy, and slightly golden.
Unlike fried donuts, baked donuts are less greasy while still maintaining a moist and tender texture. They can be flavored with vanilla, chocolate, or spices to suit your taste.
These donuts can be topped with glaze, chocolate, or powdered sugar for extra sweetness. They are perfect for breakfast, snacks, or dessert and pair well with tea or coffee.
This recipe is quick and beginner-friendly, requiring minimal effort and time. With basic baking steps, you can enjoy fresh and homemade donuts anytime.
All-purpose flour – 2 cups , Sugar – ½ cup
Baking powder – 2 teaspoons
Salt – ½ teaspoon
Eggs – 2
Milk – 1 cup
Butter – 3 tablespoons (melted)
Vanilla extract – 1 teaspoon
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