The base begins with sautéed leeks, onion, and garlic, creating a soft and aromatic foundation. Potatoes are added to provide thickness and a hearty consistency.
As the soup cooks, the ingredients blend together into a rich and velvety texture. It can be blended for a smooth finish or left slightly chunky for added texture.
The mild sweetness of leeks pairs perfectly with the earthy flavor of potatoes, creating a balanced and soothing dish.
Potato and Leek Soup is perfect for lunch or dinner and is especially comforting during cooler days.
Potatoes – 3 (chopped) , Leeks – 1 cup (sliced)
Onion – 1 (chopped) , Garlic – 2 cloves (minced)
Butter – 2 tablespoons
Milk or cream – ½ cup
Water or stock – 3 cups
Salt – to taste
Black pepper – ½ teaspoon
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