This velvety mango mousse is a light, creamy, and refreshing dessert bursting with tropical flavor. Made with simple ingredients and no complicated steps, it’s perfect for summer, dinner parties, or when you want a quick sweet treat. The smooth texture and natural sweetness of mango make this dessert irresistible and elegant.
Dissolve gelatin in warm water and let it bloom for 5 minutes. Heat slightly until fully dissolved (do not boil).
In a chilled bowl, whip fresh cream with powdered sugar until soft peaks form.
In another bowl, mix mango pulp, vanilla essence, and lemon juice until smooth.
Add the dissolved gelatin to the mango mixture and mix well.
Gently fold the whipped cream into the mango mixture. Mix lightly to keep it airy and smooth.
Pour the mixture into serving glasses or bowls.
Refrigerate for at least 2 hours until set. Garnish with mango cubes or mint leaves before serving.
Ripe mango pulp – 1 cup
Warm water – 2 tbsp
Fresh cream (chilled) – 1 cup
Vanilla essence – ½ tsp
Powdered sugar – 3 tbsp
Lemon juice – 1 tsp
Gelatin – 1 tsp (or agar-agar for vegetarian option)
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