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Dinner Meals Cooking Time : 1 hour 20 minutes Recipe Servings : 6 Recipe Dificult : easy 0.00

Algerian Rechta Recipe | Traditional Algerian Noodles with Chicken and Chickpeas

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Rechta is a cherished traditional dish from Algeria, consisting of delicate handmade noodles served with a fragrant chicken and chickpea stew. Particularly popular in the capital city of Algiers, Rechta is often prepared for religious celebrations, family gatherings, weddings, and special occasions.

The dish features thin steamed noodles layered with a rich broth made from chicken, chickpeas, onions, and aromatic spices such as cinnamon and ras el hanout. The combination creates a comforting meal with a unique balance of savory and subtly sweet flavors. Traditional garnishes may include turnips, zucchini, and boiled eggs, adding color and texture to the dish.

Rechta is considered one of Algeria’s most elegant and festive meals, reflecting the country's rich culinary heritage and centuries-old noodle-making traditions.

Cooking Method

Heat oil or butter in a large pot over medium heat.
Add the onion and sauté until soft.
Add the chicken pieces and brown lightly.
Stir in cinnamon, ras el hanout, black pepper, and salt.
Pour in the stock or water and bring to a boil.
Add the chickpeas, turnips, and zucchini.
Reduce heat and simmer for 45–60 minutes until the chicken is tender.
Meanwhile, steam the Rechta noodles according to package instructions or traditional steaming methods.
Toss the cooked noodles with butter to keep them soft and separate.
Arrange the noodles on a serving platter, top with chicken, vegetables, and broth, then garnish with boiled eggs and parsley.