Strawberry Cheesecake Sundae Pots are a delightful no-bake dessert layered with buttery biscuit crumbs, creamy cheesecake filling, fresh strawberries, and a drizzle of sweet strawberry sauce. These individual dessert pots are perfect for parties, quick treats, or satisfying your sweet cravings with a refreshing fruity twist.
Mix crushed biscuits with melted butter until combined.
Press the mixture into the base of serving pots or glasses to form the crust.
In a bowl, beat cream cheese and powdered sugar until smooth.
Whip the fresh cream until soft peaks form, then fold it into the cream cheese mixture.
Add a layer of the cheesecake mixture over the biscuit base.
Top with chopped strawberries and drizzle strawberry sauce.
Repeat layers if desired, then refrigerate for at least 1–2 hours.
Serve chilled and enjoy your delicious dessert pots.
Digestive Biscuits (crushed) – 1 cup
Fresh Cream / Whipping Cream – 1 cup
Melted Butter – 4 tablespoons
Fresh Strawberries – 1 cup (chopped)
Cream Cheese – 1 cup (softened)
Strawberry Sauce / Syrup – ½ cup
Powdered Sugar – ½ cup
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