Tepache is a traditional fermented beverage from Mexico made primarily from pineapple peels, water, and unrefined sugar. Dating back to pre-Columbian times, this lightly alcoholic and naturally fizzy drink has a sweet, tangy flavor with tropical notes. Rich in probiotics and beneficial enzymes, Tepache is a refreshing beverage that supports digestion and showcases the vibrant fermentation traditions of Mexican cuisine.
Peels and core of 1 ripe pineapple
1 cinnamon stick
8 cups filtered water
2 whole cloves
1 cup piloncillo (or brown sugar)
1 small piece fresh ginger, sliced
Ice cubes for serving
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