Chunks of fresh apples are folded into a rich cake batter flavored with cinnamon and vanilla, creating a delicious balance of fruity sweetness and warm spice. The cake bakes into a tender texture with a delightful aroma that fills the kitchen. Nuts or caramel drizzle can also be added for extra flavor and crunch.
Apple Cinnamon Cake is easy to prepare and tastes wonderful served warm or at room temperature. It pairs perfectly with coffee, tea, or a scoop of vanilla ice cream.
2 cups all-purpose flour , 2 apples (peeled and chopped)
1/2 cup sugar
2 eggs
1/2 cup butter or oil
1 teaspoon cinnamon powder
1 teaspoon baking powder
1/2 teaspoon vanilla extract
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