Sweet Corn & Cheese Spring Rolls are a creamy, crunchy, and mildly sweet snack loved by all age groups. The sweetness of corn combined with the rich, melted cheese creates a delicious filling wrapped in a crispy outer layer. These rolls are perfect for kids, parties, and evening snacks, offering a delightful fusion of textures and flavors.
Step 1: Prepare the Filling
Heat 1 tablespoon oil or butter in a pan. Add finely chopped garlic and sauté for a few seconds. Add boiled sweet corn and sauté for 2–3 minutes.
Step 2: Add Cheese & Seasoning
Turn off the heat and let it cool slightly. Add grated cheese, black pepper, salt, and a pinch of chili flakes (optional). Mix well until everything combines into a creamy filling.
Step 3: Prepare the Wrappers
Place a spring roll sheet on a flat surface. Add 1–2 tablespoons of the filling in the center.
Step 4: Roll the Spring Rolls
Fold the bottom edge over the filling, fold both sides inward, and roll tightly. Seal the edges using a flour and water paste.
Step 5: Frying
Heat oil in a deep pan. Fry the rolls on medium heat until golden brown and crispy. Remove and place on tissue paper.
Step 6: Serve
Serve hot with tomato ketchup, mayonnaise, or sweet chili sauce.
1 cup sweet corn (boiled)
1/2 teaspoon black pepper
1/2 cup cheese (grated – mozzarella or processed)
Salt to taste
1 tablespoon butter or oil
Chili flakes (optional)
1 teaspoon garlic (chopped)
No valid video found.
BBQ Jackfruit Sandwiches are a delicious plant-based alternative to p
30 To Be Ready
Available
Recipesbible.com is your one stop platform for everything about food. You will find recipes, competitions about recipe ideas and health tips. The platform also offers restaurants, chefs, caterers, food delivery and food suppliers a platform to market thier products and services.
