Fresh Salsa is a vibrant and healthy Mexican-style sauce made with fresh tomatoes, onions, herbs, and spices. It delivers a refreshing combination of tangy, spicy, and savory flavors, making it a perfect dip for chips, topping for tacos, or side dish for grilled foods.
Wash and finely chop tomatoes, onion, and cilantro.
Add chopped vegetables into a mixing bowl.
Mix in jalapeño, lime juice, salt, and black pepper.
Stir all ingredients until well combined.
Let the salsa rest for 10–15 minutes to blend the flavors.
Serve fresh with chips, tacos, or your favorite dishes.
Fresh tomatoes – 3 medium
Lime juice – 2 tablespoons
Onion – 1 small
Salt – ½ teaspoon
Fresh cilantro – ¼ cup
Black pepper – ¼ teaspoon
Jalapeño – 1
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