The garlic is gently sautéed in olive oil to create a fragrant and rich base. This process releases a deep aroma without overpowering the dish.
Cooked spaghetti is then tossed in the garlic oil, allowing each strand to absorb the flavor. A touch of chili flakes can be added for a slight kick.
The result is a light yet satisfying pasta that highlights the beauty of simple cooking. Fresh herbs like parsley enhance the freshness and presentation.
Spaghetti Aglio e Olio is perfect for quick lunches or dinners and can be prepared in minutes with pantry ingredients.
Spaghetti – 200 g
Olive oil – 3 tablespoons
Garlic – 4 cloves (sliced)
Chili flakes – ½ teaspoon (optional)
Salt – to taste
Parsley – 1 tablespoon (chopped)
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