Beef pieces are marinated in a rich mixture of garlic, vinegar, cumin, paprika, and ají chili paste, then threaded onto skewers and grilled over high heat until juicy and slightly charred. The marinade gives the meat deep savory flavor while the grilling process creates a smoky and flavorful crust. Traditionally served with potatoes, corn, or dipping sauces, Anticuchos offer a satisfying and authentic Peruvian dining experience.
Peruvian Anticuchos are easy to prepare and ideal for outdoor cooking, gatherings, or anyone wanting to enjoy traditional South American street food at home.
500g beef (cubed) , 2 cloves garlic (minced)
2 tablespoons vinegar , 2 tablespoons olive oil
1 tablespoon paprika
1 teaspoon cumin
1 tablespoon ají chili paste or chili sauce
Salt and black pepper to taste
Skewers for grilling
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