Tomota Shorbot is a light and refreshing Bengali-style tomato soup known for its tangy flavor and soothing warmth. Made with ripe tomatoes and mild spices, this soup is both nutritious and easy to prepare. Its smooth texture and balanced taste make it a perfect starter or a comforting drink, especially during cooler evenings or when you need something light yet flavorful.
Heat butter or oil in a pan.
Add chopped onions and sauté until soft and translucent.
Add garlic and ginger; cook for a minute until aromatic.
Add chopped tomatoes and cook until they become soft and mushy.
Add salt, sugar, and black pepper; mix well.
Pour in water and let it simmer for 8–10 minutes.
Blend the mixture to a smooth consistency (optional for a silky texture).
Strain if desired for a refined soup.
Simmer again for a few minutes and adjust seasoning.
Serve hot as a comforting tomato soup.
Ripe tomatoes (chopped) – 4 medium
Onion (finely chopped) – 1 small
Garlic (minced) – 2 cloves
Black pepper powder – ½ tsp
Ginger (grated) – 1 tsp
Sugar – ½ tsp
Butter or oil – 1 tbsp
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