A Cheese Sandwich is a quick, tasty, and satisfying snack made with bread, melted cheese, and simple seasonings. Crispy on the outside and cheesy inside, this easy sandwich recipe is perfect for breakfast, lunch, or evening snacks. Serve hot with ketchup, green chutney, or mayonnaise for extra flavor.
Spread butter evenly on the bread slices.
Add chopped onion and tomato on two bread slices.
Sprinkle salt, black pepper, chili flakes, and oregano.
Add grated cheese generously on top.
Cover with another bread slice.
Toast on a pan or sandwich maker until golden brown and crispy.
Cut into halves and serve hot with ketchup or chutney.
4 bread slices
2 tbsp butter
1 cup cheese (grated)
1 small onion (finely chopped)
1 small tomato (finely chopped)
Salt and black pepper to taste
Chili flakes and oregano
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