Made with grated cassava, eggs, herbs, and simple seasonings, these fritters are easy to prepare and packed with authentic island flavor. The cassava provides a naturally hearty texture, while onions, garlic, and fresh parsley enhance the taste.
Once fried, the fritters become perfectly crisp on the outside while remaining tender and moist inside. Their light crunch and savory flavor make them an excellent appetizer or accompaniment to grilled meats, seafood, or fresh salads.
Cabo Verdean Bolinhos de Mandioca are best served warm with your favorite dipping sauce or a squeeze of fresh lemon. They are a comforting homemade treat that showcases the simple yet delicious flavors of Cape Verdean cuisine.
Cassava (yuca) – 500 g (peeled and grated) , Eggs – 2 large
Onion – 1 small (finely chopped) , Garlic – 2 cloves (minced)
Fresh parsley – 2 tablespoons (chopped)
All-purpose flour – ¼ cup
All-purpose flour – ¼ cup
Black pepper – ½ teaspoon
Vegetable oil – for frying
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