Mochi Donuts are a unique fusion dessert inspired by Japanese mochi and classic American donuts. They are known for their soft, chewy texture inside and slightly crisp exterior. These donuts are often shaped like a ring of small dough balls and can be coated with various glazes like chocolate, matcha, or strawberry. Perfect for dessert lovers who enjoy something different and delicious.
In a bowl, mix glutinous rice flour, sugar, and baking powder.
Add milk, egg, and melted butter, and mix until a smooth dough forms.
Transfer the dough into a piping bag.
Pipe small balls in a circular ring shape onto parchment paper.
Heat oil in a deep pan for frying.
Carefully place the donuts into hot oil and fry until golden brown.
Remove and drain excess oil on paper towels.
Dip or drizzle with your favorite glaze and let them set before serving.
Glutinous rice flour
Egg
Sugar
Butter (melted)
Baking powder
Oil (for frying)
Milk
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