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Mochi Donuts

Mochi Donuts are a unique fusion dessert inspired by Japanese mochi and classic American donuts. They are known for their soft, chewy texture inside and slightly crisp exterior. These donuts are often shaped like a ring of small dough balls and can be coated with various glazes like chocolate, matcha, or strawberry. Perfect for dessert lovers who enjoy something different and delicious. 

Cooking Method

In a bowl, mix glutinous rice flour, sugar, and baking powder. 

 Add milk, egg, and melted butter, and mix until a smooth dough forms. 

 Transfer the dough into a piping bag. 

 Pipe small balls in a circular ring shape onto parchment paper. 

 Heat oil in a deep pan for frying. 

 Carefully place the donuts into hot oil and fry until golden brown. 

 Remove and drain excess oil on paper towels. 

 Dip or drizzle with your favorite glaze and let them set before serving. 

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Ingredients

Glutinous rice flour

Ingredients

Egg

Ingredients

Sugar

Ingredients

Butter (melted)

Ingredients

Baking powder

Ingredients

Oil (for frying)

Ingredients

Milk

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