The chicken is lightly coated in flour and pan-fried until golden, then simmered in a sauce made with lemon juice, butter, capers, and broth. The result is a silky, flavorful sauce that perfectly complements the tender chicken. The capers add a subtle briny touch, balancing the richness of the butter and the sharpness of the lemon.
Chicken Piccata is best served with pasta, rice, or vegetables, allowing the delicious sauce to shine. It’s quick to prepare and delivers restaurant-quality flavor at home.
Light, zesty, and rich, Chicken Piccata is a timeless Italian favorite.
2 chicken breasts (flattened) , 1/2 cup flour (for coating)
2 tablespoons butter , 2 tablespoons olive oil
2 cloves garlic (minced) , 1/3 cup lemon juice
1/2 cup chicken broth
2 tablespoons capers
Salt and black pepper to taste
Fresh parsley for garnish
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