Banana Dosa (Kele ka Dosa) is a soft, slightly sweet South Indian-style dosa made with ripe bananas, flour, and a hint of Cardamom. Unlike traditional dosa, this version does not require fermentation, making it quick and easy to prepare. It has a soft texture inside with lightly crisp edges, perfect for breakfast, kids’ meals, or a healthy snack.
Peel 2 ripe bananas and mash them into a smooth paste.
In a bowl, add rice flour or wheat flour to the mashed bananas.
Add a little sugar or jaggery (optional) and mix well.
Pour water or milk gradually to make a smooth, pourable batter.
Add a pinch of cardamom powder for flavor.
Heat a non-stick pan or dosa tawa and lightly grease it.
Pour a ladle of batter and spread gently into a small dosa.
Cook on medium flame until the bottom turns golden.
Flip and cook the other side for 1–2 minutes.
Serve hot with honey, jaggery syrup, or coconut chutney.
Ripe bananas
Cardamom powder
Rice flour or wheat flour
Oil or ghee
Sugar or jaggery
Salt (a pinch)
Milk or water
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