Warm Pearl Millet (Bajra) Salad is a wholesome and hearty dish made with cooked bajra, sautéed vegetables, and aromatic spices. Served warm, this nutritious salad is rich in fiber, protein, and essential minerals—perfect for healthy lunches or light dinners.
Wash bajra thoroughly and soak for 4–5 hours.
Pressure cook bajra with water until soft, then drain excess water.
Heat a pan with a little oil.
Add chopped onion and sauté until translucent.
Add carrot, capsicum, and cooked bajra; stir well.
Season with salt, black pepper, and lemon juice.
Garnish with coriander and serve warm.
1 cup Pearl Millet (Bajra)
2 tbsp Fresh Coriander Leaves
1 Onion (chopped)
1 Lemon (juice)
1 Carrot (diced)
Salt, Black Pepper & 1 tsp Oil
1 Capsicum (chopped)
No valid video found.
Tomato Onion Lemon Salad is a simple Indian side dish made with fresh tomato
20 To Be Ready
Available
Curd Vegetable Salad is a creamy Indian salad made with yogurt and fresh veg
20 To Be Ready
Available
Spicy Rainbow Chopped Salad with Peanuts is a vibrant, colorful, and nutrient-pack
0 To Be Ready
Available
Recipesbible.com is your one stop platform for everything about food. You will find recipes, competitions about recipe ideas and health tips. The platform also offers restaurants, chefs, caterers, food delivery and food suppliers a platform to market thier products and services.
