Spinach & Garlic Spring Rolls are a healthy and flavorful snack, combining nutrient-rich spinach with the bold aroma of garlic. These rolls are light yet crispy, offering a delicious balance of earthy greens and savory taste. Perfect for health-conscious food lovers, they make a great appetizer or evening snack with a crunchy texture and refreshing flavor.
Step 1: Prepare the Filling
Heat 1 tablespoon oil in a pan. Add finely chopped garlic and sauté until fragrant. Add finely chopped spinach and cook on high flame until the moisture evaporates.
Step 2: Season the Filling
Add salt, black pepper, and a pinch of chili flakes (optional). Mix well and cook for another 1–2 minutes. Turn off the heat and let the mixture cool completely.
Step 3: Prepare the Wrappers
Place a spring roll sheet on a flat surface. Add 1–2 tablespoons of the spinach filling in the center.
Step 4: Roll the Spring Rolls
Fold the bottom edge over the filling, fold both sides inward, and roll tightly. Seal the edges using a flour-water paste.
Step 5: Frying
Heat oil in a deep pan. Fry the rolls on medium heat until golden brown and crispy. Remove and place on tissue paper to absorb excess oil.
Step 6: Serve
Serve hot with garlic dip, green chutney, or sweet chili sauce.
1 cup spinach (finely chopped)
Salt to taste
1 tablespoon oil
Chili flakes (optional)
1–2 teaspoons garlic (finely chopped)
Spring roll wrappers
1/2 teaspoon black pepper
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Cuisine: South Indian
Category:<
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