Spinach & Garlic Spring Rolls are a healthy and flavorful snack, combining nutrient-rich spinach with the bold aroma of garlic. These rolls are light yet crispy, offering a delicious balance of earthy greens and savory taste. Perfect for health-conscious food lovers, they make a great appetizer or evening snack with a crunchy texture and refreshing flavor.
Step 1: Prepare the Filling
Heat 1 tablespoon oil in a pan. Add finely chopped garlic and sauté until fragrant. Add finely chopped spinach and cook on high flame until the moisture evaporates.
Step 2: Season the Filling
Add salt, black pepper, and a pinch of chili flakes (optional). Mix well and cook for another 1–2 minutes. Turn off the heat and let the mixture cool completely.
Step 3: Prepare the Wrappers
Place a spring roll sheet on a flat surface. Add 1–2 tablespoons of the spinach filling in the center.
Step 4: Roll the Spring Rolls
Fold the bottom edge over the filling, fold both sides inward, and roll tightly. Seal the edges using a flour-water paste.
Step 5: Frying
Heat oil in a deep pan. Fry the rolls on medium heat until golden brown and crispy. Remove and place on tissue paper to absorb excess oil.
Step 6: Serve
Serve hot with garlic dip, green chutney, or sweet chili sauce.
1 cup spinach (finely chopped)
Salt to taste
1 tablespoon oil
Chili flakes (optional)
1–2 teaspoons garlic (finely chopped)
Spring roll wrappers
1/2 teaspoon black pepper
No valid video found.
Creamy Curried Kale and Chickpeas is a wholesome and comforting vegan dish t
30 To Be Ready
Available
Greek Pasta Salad is a fresh, colorful, and Mediterranean-inspired dish combining
30 To Be Ready
Available
Recipesbible.com is your one stop platform for everything about food. You will find recipes, competitions about recipe ideas and health tips. The platform also offers restaurants, chefs, caterers, food delivery and food suppliers a platform to market thier products and services.
