Heat oil in a pan and add dry red chilies and garlic. Add chopped tomatoes and cook until soft. Add salt and cook for 2–3 minutes. Let the mixture cool slightly. Blend into a smooth chutney and serve fresh.
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Instructions : Add the ketchup, rice vinegar, brown sugar, pineapple juice, and soy
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40 minutes To Be Ready
Coriander Chutney is a fresh, spicy, and aromatic Indian dip made with green
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This Barbecue Sauce is a perfect blend of smoky, sweet, and
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