Bell peppers are roasted until tender and slightly charred, bringing out their natural sweetness and smoky flavor. They are then combined with olive oil, garlic, lemon juice, and herbs to create a fresh and tangy salad with rich depth of flavor.
Roasted Pepper Salad is easy to prepare and can be served chilled or at room temperature. It pairs beautifully with grilled meats, bread, or Mediterranean dishes.
3 bell peppers (red, yellow, or green)
2 tablespoons olive oil
1 tablespoon lemon juice or vinegar
2 cloves garlic (minced)
Salt and black pepper to taste
Fresh parsley or basil for garnish
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