Lamb shanks are first browned for deep flavor, then slowly braised with onions, garlic, carrots, tomatoes, and herbs until the meat becomes incredibly tender and falls off the bone. The slow cooking process creates a rich sauce packed with savory flavor and comforting aroma.
Braised Lamb Shanks pair beautifully with mashed potatoes, rice, polenta, or roasted vegetables. This hearty dish is satisfying, impressive, and full of classic slow-cooked flavor.
4 lamb shanks , 1 onion (chopped)
2 carrots (sliced) , 3 cloves garlic (minced)
2 tablespoons tomato paste
3 cups broth
2 tablespoons olive oil
1 teaspoon rosemary or thyme
Salt and black pepper to taste
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