Layers of soft laminated dough create a light and crispy texture while the chocolate filling melts into a rich and creamy center during baking. The combination of flaky pastry and smooth chocolate makes every bite sweet, buttery, and satisfying. A light golden crust adds the perfect bakery-style finish to this elegant homemade pastry.
Chocolate Croissants are easy to prepare with ready-made puff pastry or homemade dough and taste best served warm. They are a timeless favorite loved by both kids and adults.
1 sheet puff pastry or croissant dough
100g dark or milk chocolate
1 egg (for egg wash)
1 tablespoon butter (optional)
Powdered sugar for garnish (optional)
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