The dish combines soft, tender potatoes with a crunchy exterior flavored with turmeric, garlic, and mild spices. Its unique texture and savory taste make it a favorite snack enjoyed by locals and visitors alike. Whether served as a street food treat, appetizer, or side dish, Viazi Karai offers an authentic taste of Kenya’s vibrant coastal food culture.
For the Potatoes : 4 medium potatoes, peeled and halved Water for boiling ,1/2 teaspoon salt
For the Batter : 1 cup gram flour (besan) , 1 teaspoon turmeric powder
1/2 teaspoon garlic powder , 1/2 teaspoon salt
1/4 teaspoon chili powder (optional) , 3/4 cup water
For Frying : Vegetable oil, as needed
Optional Tamarind Sauce : 2 tablespoons tamarind paste
1 tablespoon sugar , 1/2 cup warm water
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