Step 1: Prepare the Sugar Water

•  Dissolve the sugar in warm filtered water. 
•  Allow the mixture to cool to room temperature. 

Step 2: Add Ingredients

•  Pour the sugar water into a clean glass jar. 
•  Add the water kefir grains, raisins, dried fig, and lemon juice. 

Step 3: Ferment

•  Cover the jar with a breathable cloth and secure it with a rubber band. 
•  Leave at room temperature for 24–48 hours. 

Step 4: Strain

•  Strain the liquid through a plastic sieve to remove the kefir grains. 
•  Save the grains for your next batch. 

Step 5: Second Fermentation (Optional)

•  Transfer the liquid to airtight bottles. 
•  Add fresh fruit slices for additional flavor. 
•  Leave at room temperature for 1–2 days to develop natural carbonation. 

Step 6: Refrigerate

•  Refrigerate the bottles once the desired fizz level is reached. 

Step 7: Serve

•  Serve chilled and enjoy the refreshing probiotic beverage.